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Rosemary Mark

Recipes tried and true by RecipeRose

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Breakfast

Yeast Water Dough Sticky Buns!

Triple Play No-Stir Granola

Baked Eggs Florentine

No-Added-Sugar Raisin Date Apple Muffins

The ‘Perfect’ Snack Bar

Banana Raisin French Toast

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RecipeRose on Instagram

Do you use antique recipe cards? I like the short

Do you use antique recipe cards? I like the short text on this one. Been baking these cookies since I was old enough to mix dough!
Mix with hands, roll and cut. Or shape into a tube; refridg or freeze then slice and bake. (Method not pictured) Short and simple! Swipe for recipe closeup.
Merry Christmas!

#buttercookies
#christmascookies
#cutoutcookies
#christmashannukah
#whatsinrosieskitchen

#whatsinrosieskitchen ? A few sweets this time of

#whatsinrosieskitchen
?
A few sweets this time of year! My versions of beautiful recipes in @anjadunk new book titled, Advent. German recipes, in English, by a gal from Wales.
Swipe!

#zimtsterne
#walnutmeringuecookies
#germanbaking
#glutenfreebaking

Turkey any way you like it! Making these birds wi

Turkey any way you like it!
Making these birds will keep kids or grownups busy until the big bird is sliced.
Happy Thanksgiving!

#cornbreadmuffins
#driedfruit
#raisins
#homebaking
#reciperose
#whatsinrosieskitchen

Ingredients
* 1 pkg 8.5oz cornbread mix (or your favorite recipe)
* 1/4 cup raisins
* fresh or dried apples
* dried apricots, prunes, raisins, currants
* peanut butter for ‘glue’
* toothpicks for attaching fruit
Instructions
* Prepare cornbread batter as package directs.  Stir 1/4 cup raisins into batter. Fill muffin cups 3/4 full.  Bake muffins according to package directions. Cool. 
To decorate:
* Make two slits in the muffin, one slightly larger for the feathers. For tail feathers, cut strips of apricots and prunes. Pinch ends together. Insert into the larger slit and arrange fan-like, using toothpicks if needed for support. Use a dab of peanut butter to stick a raisin or currant to a fresh or dried apple slice. Don’t forget to add a thin slice of apricot to the neck for the ‘wattler’!

When you need a gluten break (who me?🙄) Zero gr

When you need a gluten break (who me?🙄) Zero grain, basically four ingredients, and as fab as promised by @thekitchennatural. Swipe to see one of the magic four and get the full recipe in Sandra’s posts @thekitchennatural Let me know if you want to keep every last waffle for yourself 😂😋

#glutenfreewaffles
#cocoawaffles
#grainfree
#waffles
#homemadewaffles
#whatsinrosieskitchen

“Hey, @pinchofyum, your Healing Chicken and Rice

“Hey, @pinchofyum, your Healing Chicken and Rice Soup is so YUM!

Shallot + Ginger + Turmeric = 🤤
I amped up the greens with bok choy.

#recipeshare
#chickensoup
#homecooking
#bokchoy
#whatsinrosieskitchen

Walnut Pesto with my Italy souvenirs— evoo and p

Walnut Pesto with my Italy souvenirs— evoo and parm😅
Inspo from @cawalnuts but I swapped pasta for @riverdogfarm golden and white potatoes. I spiked the basil-parsley-walnut pesto with fresh mint that’s flourishing in my herb pot. It’s my new fav pesto and a very tasty potato side. Served with spatchcock chicken which made @bmark say, ‘this is a real meal’ 😋

#pesto
#walnutrecipes
#potatorecipes
#recipesharing
#spatchcockchicken

This is what happens when I clean out my pantry dr

This is what happens when I clean out my pantry drawer and find extra cocoa powder!
My favorite cookie
CHOCOLATE-COCOA NIB SHORTBREAD

Original recipe by Cindy Mushet, as posted in @food_gal_carolyn

I’ve doubled the recipe for you. You’re welcome!

Makes 36 cookies
Ingredients
* 1/2 cup granulated sugar
* 1 cup (2 sticks) unsalted butter, cold, cubed
* 1-3/4 cups (9.5oz/270g) unbleached all-purpose flour
* 6 Tbsp. 3oz/85g) unsweetened cocoa powder
* 1/4 tsp salt
* 1/2 cup (2oz/56g) roasted cocoa nibs
* 4-5 Tbsp. sanding or raw sugar crystals

Instructions abbreviated here. Full instructions link in my bio. 
* Place granulated sugar, butter, flour, cocoa and salt in a food processor fitted with the metal blade. Process for about 45 seconds. Scrape down bowl and break up any large clumps with rubber or silicone spatula. Process for another 15 to 30 seconds, until dough looks uniformly dark and forms large, shaggy clumps. Add cocoa nibs and pulse 4 or 5 times to mix into the dough…. 
* Squeeze dough into a log about 24 inches long and about 1-1/2 inches in diameter, and gently roll it back and forth until smooth. (Rosie rolls it on parchment paper, which can then be used to wrap the dough for the freezer). Don’t add flour if the dough is sticky — simply refrigerate dough for 15 to 20 minutes to firm up the butter, then try again. 
* Preheat oven to 300F and position oven rack in the center. Line baking sheet with parchment paper. * Slice into 3/8-inch-thick rounds. Bake 30min until cookies look dry on top and crisp on bottom. Cool briefly on pan then transfer to rack.

#cocoanibs
#cocoashortbreadcookies
#pantrybaking
#cocoapowder
#whatsinrosieskitchen

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