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Rosemary Mark

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Soups, Salads, Sides

Asparagus Risotto – made easy!

Pan-Roasted Cauliflower with Carrot Top Preserved Lemon Pesto

Strawberry Balsamic Sauce – Three ways!

Moringa Mint Pea Soup

Edamame Green Monster Dip

Asian Persuasion Summer Salads

Quinoa Arugula Summer Salad

Tomato-Peach-Mint Bruschetta

Skillet Grilled Asparagus with Bitters Mayo Drizzle

Kitchen Capers

Creamy, yet light, Sherried Mushroom Soup

Hint-of-Bitters Sweet Potatoes

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BREAKFAST DATE CAKE Prep today bake in the morning

BREAKFAST DATE CAKE
Prep today bake in the morning!
This is the type of cake my mom would bake with a streusel topping. How do you say STREUSEL?
I can still hear Mom say Shtr-oi-zuhl Kuchen with the German pronunciation, not str-U-sel, as Americans pronounce.
Enjoy this cake with the added sweetness of dates in the filling and streusel topping! Click link in bio for recipe.

#mothersdaybaking
#datecake
#drieddates
#streuselkuchen
#homebaking
#whatsinrosieskitchen
#reciperose

WHOLE-BANANA BANANA BREAD (recipe below) I’d ne

WHOLE-BANANA BANANA BREAD (recipe below)

I’d never thought of using bananas AND the peel in banana bread! Posted by @joeyonan in the Washington Post, the trick is to freeze then thaw overripe bananas. Then blend in a food processor (or blender) and make the banana bread as usual. The peel adds a little extra potassium, magnesium and fiber but the big deal is no waste. And added banana flavor. I made a few changes to Joe’s recipe, that he adapted from @zingermansbakehouse
My variations:
Less sugar and butter, and my tasters would probably reduce even more. Added walnuts and dates (Joe Yonan added black sesame seeds which I’m sure is yum). Chocolate chips or cacao nibs would be good add-ins too!
#bananabread
#upcycling
#homebaking
#ripebananas
#reducewaste
#whatsinrosieskitchen
#reciperose

WHOLE-BANANA, BANANA BREAD

2 large very ripe bananas, unpeeled, washed well (about 12 oz/340g)
5 Tbsp. (70g) unsalted butter, melted
3/4 cup (150g) granulated sugar (or ½ cup to your preference)
2 large eggs
1 tsp. vanilla
6 large medjool dates, pitted and halved
1-½ cups (180g) all-purpose flour
1/2 cup (60)g whole wheat flour
1 tsp. baking soda
3/4 tsp. Fine table salt
1 cup chopped walnuts, toasted optional

1) Cut the tips off both ends of the bananas. Freeze the washed bananas at least 8 hours or until completely frozen. Then defrost at room temperature for about 2 hours. The skin will turn dark.
2) Preheat oven to 375F. Butter or coat with cooking spray an 8 or 9-inch loaf pan. If desired, line the pan with parchment paper leaving at least 1-inch overhand on the long sides.
3) In a food processor, puree the unpeeled bananas until smooth. Blend in the butter, sugar, eggs, and vanilla.
4) Add the dates; pulse to chop into small pieces. Add the flours, baking soda, and salt. Pulse, then whirl briefly just to blend. Do not over-blend. Stir in walnuts.
5) Pour into the prepared pan. Bake 60-75 minutes until a toothpick inserted in center comes out clean. The top will be well browned. Cool completely in pan, or lift out after 10 minutes and cool on wire rack.
Recipe adapted from Joe Yonan, The Washington Post

One of my oldest recipes and a favorite every time

One of my oldest recipes and a favorite every time. This batch is headed to @lumenrosejewelry (minus a few cookies!). Recipe and cookie name story at the link in my bio. Click on Sweets and scroll down to Oat Aggregate Cookies.

#oatcookies
#classiccookies
#homebaking
#favoritecookies
#whatsinrosieskitchen
#reciperose

This cake is so good and so simple I’ve baked it

This cake is so good and so simple I’ve baked it twice in two days! 🤪
Recipe by @blanchemedia
Swipe for the recipe.
My spins:
•poach the oranges about 20min
•weigh the almond meal to really get 2cups weight (240g)
•add a few drops rose water to the glaze
•bake in 8-inch for a pudding cake texture
•bake in 9-inch for more cake-y texture
• strain the poaching liquid for a yummy beverage

#glutenfreecakes
#almondmealcakes
#cakesharing
#homebaking
#recipesharing
#reciperose
#whatsinrosieskitchen

An old tradition says the only food you can eat on

An old tradition says the only food you can eat on Good Friday is Hot Cross Buns!

A little sweet, a little cinnamony, and just enough raisins. Get the recipe and more about the traditional via a click in my bio.

🐣 #HappyEaster!
🔸#hotcrossbuns
👩‍🍳 #easterbaking
🔸#homebakedbread
🌺#whatsinrosieskitchen

Perfect as Pi Day! Meyer Lemon Shaker Pie. Recip

Perfect as Pi Day! Meyer Lemon Shaker Pie. Recipe at Reciperose.com 😋. Inspo from @katemcdermott

#shakerlemonpie
#homebaking
#piday
#piebaking
#whatsinrosieskitchen
#sffoodsociety

What are you baking for Pi Day? All these pies ar

What are you baking for Pi Day? All these pies are at the link in my bio.
If you are a scratch pie dough maker, please post in comments the type of pie dough you make: butter, shortening, lard, oil? I wager not too many of you make pastry with oil but it is an old time Betty Crocker basic I’ve made since I was a little girl. It’s light and crisp, and has zero saturated fat. Get the recipe for Stir ‘n Roll Pie Crust by tapping the link in my bio then type Pie or Tart in th Q box.

#piday
#homemadepie
#stirnrollpiecrust
#homebaking
#whatsinrosieskitchen

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