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Rosemary Mark

Rosemary Mark

Recipes tried and true by RecipeRose

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Hi, I’m Rosemary.

You’ll find me in the kitchen, a lot!

My Kindergarten teacher once said, “Rosemary, today you need to play somewhere other than the kitchen”. That was a sad day…..now my kitchen and clients’ kitchens are my playgrounds!

As a test kitchen professional, I create recipes for CPG brands, develop flavor profiles and new concepts for product innovation, and test and write product preparation directions. Trained in recipe development for the home cook, my clients include Sun-Maid, Kikkoman, Idaho Potato Commission, Basic American Foods, Safeway, and many more.

My approach is “really good recipes for regular cooks”: easily achievable recipes and products, designed to encourage trial and repeat purchase. My recipes are crafted with attention to current trends and consumer appeal, to be intriguing but not intimidating, and healthful when appropriate to the product.

My professional affiliations include:

IACP-International Association of Culinary professionals

SFPFS– San Francisco Professional Food Society. President (2015-16), current member. 2018 Lifetime Achievement Recipient.

Consumer Business Professionals of San Francisco President (1985, 2006), current member

Rosemary

Where you can find me!

Follow my cooking adventures on Instagram @RecipeRose.

Follow me

Such abundance in my weekly CSA! If you need some Such abundance in my weekly CSA!  If you need some oomph in your meal planning, I recommend a Community Supported Agriculture box (CSA). Here’s what I see in this box:
•pan roasted cauliflower (see my previous post)
•carrot top pesto pasta 
•stir fry with carrots, bok choy and spring onions
•very fresh lettuce salads with roasted chioggia beets
• something with collard greens—help me out with a collards recipe please! 

Look for CSA’s in your area and I bet your menus will get a re-fresh with super fresh produce!
#thankourfarmers 
#familyfarms 
#supportfarmers 
#csa 
#communitysupportedagriculture 
#whatsfordinner 
#whatsinrosieskitchen
10-minute Pan Roasted Cauliflower with Carrot Top 10-minute Pan Roasted Cauliflower with Carrot Top Preserved Lemon Pesto.  Pretty sure you’ll want a lot of this!  No carrot tops? Use parsley and add some fresh basil. Haven’t preserved lemons yet? Use fresh 🍋 
Get the recipe @reciperose by hitting the link in my bio. Then tap on Quick Pan-Roasted Cauliflower. Thanks for heading over there!

#carrottoppesto 
#nowaste
#roastedcauliflower 
#castironcooking 
#castironskillet 
#quickcooking 
#veganrecipes 
#whatsinrosieskitchen
Super excited about this tomato cheese olive bread Super excited about this tomato cheese olive bread. Swipe to see how the cheese and the olives are folded in.  Please share your bread baking ! 

#homebaking 
#wildyeastbread 
#whatsinrosieskitchen 
#bakemehappy
#reciperose
Do your recipes turn out just like the photos? Do Do your recipes turn out just like the photos? Do you care or wonder what the developer did different? Or do you think it was fancy food styling and photography? There’s lots of reasons —like different pans, ingredients vary, your whipped eggs may turn out a little different than mine because they are fresher, older, different hens.... and on and on. I hope you don’t get discouraged when images aren’t the same as your results, and you can see by mine, even when it IS my recipe there are variations. The cake on the plate is gluten free, and didn’t bake as golden as the flour version. (And my oven is currrently on the fritz, believe it or not! 😂) 
Get the carrot cake recipe by clicking on my bio and www.RecipeRose.com
The Graham Cupcakes with Milk Chocolate Frosting are from The Joy of Baking by @samanthaseneviratne My results look quite different, still delish!

#homebaking
#whatsinrosieskitchen 
#carrotcake
#glutenfreecarrotcake 
#bakeathome 
#frommykitchen

Brand Recipes

Sweet Heart Cocoa Coconut Torte

Pumpkin Pie with Bitters

Pumpkin Pie with a Twist

Triple Play No-Stir Granola

Baked Eggs Florentine

Projects
Services

“Rosemary’s contribution has been very helpful in allowing Sun-Maid to sustain a high level of recipe offers in a competitive marketplace.”

Rick Bruno, Vice President Brand Management and Licensing
Sun-Maid

RecipeRose

Sweet Heart Cocoa Coconut Torte

Pan-Roasted Cauliflower with Carrot Top Preserved Lemon Pesto

Pumpkin Pie with Bitters

Pumpkin Pie with a Twist

Gingery Pumpkin Bread

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RecipeRose on Instagram

Such abundance in my weekly CSA! If you need some Such abundance in my weekly CSA!  If you need some oomph in your meal planning, I recommend a Community Supported Agriculture box (CSA). Here’s what I see in this box:
•pan roasted cauliflower (see my previous post)
•carrot top pesto pasta 
•stir fry with carrots, bok choy and spring onions
•very fresh lettuce salads with roasted chioggia beets
• something with collard greens—help me out with a collards recipe please! 

Look for CSA’s in your area and I bet your menus will get a re-fresh with super fresh produce!
#thankourfarmers 
#familyfarms 
#supportfarmers 
#csa 
#communitysupportedagriculture 
#whatsfordinner 
#whatsinrosieskitchen
10-minute Pan Roasted Cauliflower with Carrot Top 10-minute Pan Roasted Cauliflower with Carrot Top Preserved Lemon Pesto.  Pretty sure you’ll want a lot of this!  No carrot tops? Use parsley and add some fresh basil. Haven’t preserved lemons yet? Use fresh 🍋 
Get the recipe @reciperose by hitting the link in my bio. Then tap on Quick Pan-Roasted Cauliflower. Thanks for heading over there!

#carrottoppesto 
#nowaste
#roastedcauliflower 
#castironcooking 
#castironskillet 
#quickcooking 
#veganrecipes 
#whatsinrosieskitchen
Super excited about this tomato cheese olive bread Super excited about this tomato cheese olive bread. Swipe to see how the cheese and the olives are folded in.  Please share your bread baking ! 

#homebaking 
#wildyeastbread 
#whatsinrosieskitchen 
#bakemehappy
#reciperose
Do your recipes turn out just like the photos? Do Do your recipes turn out just like the photos? Do you care or wonder what the developer did different? Or do you think it was fancy food styling and photography? There’s lots of reasons —like different pans, ingredients vary, your whipped eggs may turn out a little different than mine because they are fresher, older, different hens.... and on and on. I hope you don’t get discouraged when images aren’t the same as your results, and you can see by mine, even when it IS my recipe there are variations. The cake on the plate is gluten free, and didn’t bake as golden as the flour version. (And my oven is currrently on the fritz, believe it or not! 😂) 
Get the carrot cake recipe by clicking on my bio and www.RecipeRose.com
The Graham Cupcakes with Milk Chocolate Frosting are from The Joy of Baking by @samanthaseneviratne My results look quite different, still delish!

#homebaking
#whatsinrosieskitchen 
#carrotcake
#glutenfreecarrotcake 
#bakeathome 
#frommykitchen
Dinner plans? Soy Sauce Chicken in less than 30mi Dinner plans?  Soy Sauce Chicken in less than 30min. There’s a surprise ingredient that adds extra fiber and no added sugar. Bernie says it’s better than his mom’s soy sauce chicken (ok, just as good!). 

Get the recipe: 

1) TAP my Reciperose BIO
2) TAP www.RecipeRose.com/I/

#soysaucechicken 
#quickmeals 
#homecooking 
#castironskillet 
#reciperose
#Getcookingsimply 
#whatsinrosieskitchen
Sure happy to have this recipe in my repertoire. P Sure happy to have this recipe in my repertoire. Perfect after a day of baking, biking, gardening, and escaping into a good book on the sofa by the fire.  Recipe inspired by  @cheflauriegauguin. We spice it up with a smear of hoisin sauce on a Trader Joe’s Carb Savvy whole wheat tortilla to wrap it all up.
(If you want to know, the book I’m reading is The Knitting Circle by @annhood56)

#whatsinrosieskitchen 
#mushuvegetables 
#homecooking
#quickmeals 
#getcookingsimply
Lentils for luck! Lentil soup with preserved lemo Lentils for luck!  Lentil soup with preserved lemon and dill yogurt. I used the preserved lemons from last season-they keep nearly forever in the fridg. The other jar is my new batch made this week waiting to be ready. Use your favorite lentil soup recipe then stir together plain yogurt with minced preserved lemon and fresh dill till you like the lemon-salt-dill flavor. 

#lentilsoup 
#lentilsforluck 
#whatsinrosieskitchen
#getcookingsimply

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