Skip to primary navigation
Skip to main content
Skip to footer

Home
Recipes
Kitchen Essentials
Client Projects
About
Contact
Search this website

Nav Social Menu

Rosemary Mark

Recipes tried and true by RecipeRose

Appetizers & Snacks
Beverages
Breads
Sweets
Entrees
- Breakfast
Soups, Salads, Sides
Vegetarian
Brands

Search this website

Sweets

Not a ‘Funny-Fruit’ Cake

Breakfast Date Cake for Mom

Meyer Lemon Shaker Pie

Sweet Heart Cocoa Coconut Torte

Pumpkin Pie with Orange Bitters

Cherry Pie & Cherry Ice Cream

Strawberry Balsamic Sauce – Three ways!

Berry Good Breakfast Bars

Lemon Zesty Berry Shortcakes

Oat Aggregate Cookies

Stir-N-Roll Pie Crust

Apple-Rhubarb-Ginger Galette

Footer

Receive my newest recipes in your inbox.

Please leave this field empty

Check your inbox or spam folder to confirm your subscription.

Search RecipeRose

Search this website

RecipeRose on Instagram

Turkey any way you like it! Making these birds wi

Turkey any way you like it!
Making these birds will keep kids or grownups busy until the big bird is sliced.
Happy Thanksgiving!

#cornbreadmuffins
#driedfruit
#raisins
#homebaking
#reciperose
#whatsinrosieskitchen

Ingredients
* 1 pkg 8.5oz cornbread mix (or your favorite recipe)
* 1/4 cup raisins
* fresh or dried apples
* dried apricots, prunes, raisins, currants
* peanut butter for ‘glue’
* toothpicks for attaching fruit
Instructions
* Prepare cornbread batter as package directs.  Stir 1/4 cup raisins into batter. Fill muffin cups 3/4 full.  Bake muffins according to package directions. Cool. 
To decorate:
* Make two slits in the muffin, one slightly larger for the feathers. For tail feathers, cut strips of apricots and prunes. Pinch ends together. Insert into the larger slit and arrange fan-like, using toothpicks if needed for support. Use a dab of peanut butter to stick a raisin or currant to a fresh or dried apple slice. Don’t forget to add a thin slice of apricot to the neck for the ‘wattler’!

When you need a gluten break (who me?🙄) Zero gr

When you need a gluten break (who me?🙄) Zero grain, basically four ingredients, and as fab as promised by @thekitchennatural. Swipe to see one of the magic four and get the full recipe in Sandra’s posts @thekitchennatural Let me know if you want to keep every last waffle for yourself 😂😋

#glutenfreewaffles
#cocoawaffles
#grainfree
#waffles
#homemadewaffles
#whatsinrosieskitchen

“Hey, @pinchofyum, your Healing Chicken and Rice

“Hey, @pinchofyum, your Healing Chicken and Rice Soup is so YUM!

Shallot + Ginger + Turmeric = 🤤
I amped up the greens with bok choy.

#recipeshare
#chickensoup
#homecooking
#bokchoy
#whatsinrosieskitchen

Walnut Pesto with my Italy souvenirs— evoo and p

Walnut Pesto with my Italy souvenirs— evoo and parm😅
Inspo from @cawalnuts but I swapped pasta for @riverdogfarm golden and white potatoes. I spiked the basil-parsley-walnut pesto with fresh mint that’s flourishing in my herb pot. It’s my new fav pesto and a very tasty potato side. Served with spatchcock chicken which made @bmark say, ‘this is a real meal’ 😋

#pesto
#walnutrecipes
#potatorecipes
#recipesharing
#spatchcockchicken

This is what happens when I clean out my pantry dr

This is what happens when I clean out my pantry drawer and find extra cocoa powder!
My favorite cookie
CHOCOLATE-COCOA NIB SHORTBREAD

Original recipe by Cindy Mushet, as posted in @food_gal_carolyn

I’ve doubled the recipe for you. You’re welcome!

Makes 36 cookies
Ingredients
* 1/2 cup granulated sugar
* 1 cup (2 sticks) unsalted butter, cold, cubed
* 1-3/4 cups (9.5oz/270g) unbleached all-purpose flour
* 6 Tbsp. 3oz/85g) unsweetened cocoa powder
* 1/4 tsp salt
* 1/2 cup (2oz/56g) roasted cocoa nibs
* 4-5 Tbsp. sanding or raw sugar crystals

Instructions abbreviated here. Full instructions link in my bio. 
* Place granulated sugar, butter, flour, cocoa and salt in a food processor fitted with the metal blade. Process for about 45 seconds. Scrape down bowl and break up any large clumps with rubber or silicone spatula. Process for another 15 to 30 seconds, until dough looks uniformly dark and forms large, shaggy clumps. Add cocoa nibs and pulse 4 or 5 times to mix into the dough…. 
* Squeeze dough into a log about 24 inches long and about 1-1/2 inches in diameter, and gently roll it back and forth until smooth. (Rosie rolls it on parchment paper, which can then be used to wrap the dough for the freezer). Don’t add flour if the dough is sticky — simply refrigerate dough for 15 to 20 minutes to firm up the butter, then try again. 
* Preheat oven to 300F and position oven rack in the center. Line baking sheet with parchment paper. * Slice into 3/8-inch-thick rounds. Bake 30min until cookies look dry on top and crisp on bottom. Cool briefly on pan then transfer to rack.

#cocoanibs
#cocoashortbreadcookies
#pantrybaking
#cocoapowder
#whatsinrosieskitchen

Such pretty dried flowers! Ein Hingucker (eye cat

Such pretty dried flowers!
Ein Hingucker (eye catcher auf Deutsch)

The flowers are
marigolds, sunflower petals, rose petals, cornflowers
(Ringelblumen, Sonnenblumenblutenblätte, Rosenblutte, Kornblumen)
Only German would have a name that long for sunflower petals 🤣

Rose Water Cardamom Rice Pudding. Inspired by @cardamom.and.tea

#sonnentor
#gewürzblüten
#driedflowers
#edibleflowers
#edibledriedflowers
#ricepudding
#whatsinrosieskitchen

The Trentino region in the Dolomites is known for

The Trentino region in the Dolomites is known for competitive tortellini making, and for olive oil, and wine, and apples! I couldn’t carry fresh tortellini home but love these @ilbuontortellino
portion-perfect dried fettuccine swirls.
I topped the tomato pasta with cherry tomatoes and a luscious olive paté I discovered at @olio.cru. Wish I’d bought more! Luckily they ship world-wide.
Swipe through for photos of the region which includes the gorgeous Lake Garda, though photos barely do justice to the stunning beauty. I hope you get to go there, and eat plenty of pasta!

#italianfood
#visittrentino
#trentino
#tortellini
#valeggiotortellini
#handcraftedpasta
#italianoliveoil
#valeggio
#olivepaté
#travelfooddiscovery
#homecooking

Copyright © 2021 · Rosemary Mark · All Rights Reserved