Welcome to RecipeRose’s Rambles — and enjoy some really good food!
Here’s where I serve up my recipe creations, and especially my passion for wild yeast water bread baking.
Join me in my kitchen from your kitchen to COOK and BAKE!
My ‘recipe’ for cooking is to create a personal cookbook: favorite recipes for which you can easily gather ingredients when preparing meals for your family, yourself, or to share with friends. Use my recipes as a guide for inspiration, while adjusting to your preferences and available ingredients. I hope you’ll find recipes to add to your personal cookbook.
If you are a bread baker tired of feeding and discarding sourdough starter, you ‘knead’ to try no-maintenance wild yeast water! I’m wild for this ancient method of bread baking and think you’ll find it more user-friendly than sourdough starter. Your sourdough recipes can be converted to yeast water. Send me your questions and photos. I’ll be your bread coach!
Let’s mix, fold, whisk, stir, and raise some bread dough together!
Rosemary
4-A’s of RecipeRose Recipes:
- Appealing – flavors done simply
- Approachable – realistic, reliable everyday cooking
- Accurate – clearly written tested recipes
- Achievable – delicious results
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With an eye for uncomplicated and delicious food, I create recipes for real life for some of America’s most beloved name brands.
Let’s cook together!
“Rosemary has exceeded our expectations for new tastes and attractive recipes with Häagen-Dazs® and Dreyer’s products. Her creativity and integration of current food trends is instrumental to the editorial success of many of our new product press releases.”