Rosemary Mark

Recipes for real life

Welcome to my kitchen

With an eye for uncomplicated and delicious food, I create recipes for real life for some of America’s most beloved name brands.

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Here’s what I can offer

Services

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A selection of my projects

Portfolio

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What my clients are saying

Testimonials

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My reciperose story

About me

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Try my recipes

Blog

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Let’s get cooking!

get in touch

Follow my cooking adventures on Instagram @reciperose!

Santa Rosa Plum Ice Cream sure hits the spot when it’s 89F at 8pm! Just plums, sugar, cream, and kirsch. Can’t go wrong! It’s my favorite way to eat @riverdogfarm Santa Rosa plums. Triple 😋 😋😋. Scroll photos for recipe or search on www.lopezislandkitchengardens.wordpress.com for recipe by @davidlebovitz

2 INGREDIENT STRAWBERRY BALSAMIC SAUCE ➡️ 3 RECIPES!
Always eat dessert first 😋

Just strawberries and @originalbalsamicvinegar make this sumptuous sauce for
1. Over-the-Top Ice Cream Parfait
2. Quick Shrub Mocktail -no added sugar and zero fermenting time
3. Grilled Chicken with Strawberry Balsamic Sauce

@originalbalsamicvinegar is so delicious I can drink it from a spoon! These recipes highlight that perfect sweet-tang of superb Balsamic Vinegar of Modena. To be sure you are buying authentic balsamic vinegar of Modena, the bottle must have one of the certification seals (scroll photos for picture). STRAWBERRY BALSAMIC SAUCE Ingredients:
2 cups stemmed strawberries (10oz)
2 tablespoons @Originalbalsamic vinegar
INSTRUCTIONS:
Blend berries and vinegar until very smooth. Keep refrigerated up to 4 days. Use chilled for mocktail and parfait, or room temp for chicken. Makes 1-1/3 cups sauce.
ICE CREAM PARFAIT
Top 1-2 scoops vanilla ice cream with 1/3 cup Strawberry-Balsamic Sauce. Add sliced fresh 🍓 if desired. Serve immediately.
QUICK SHRUB MOCKTAIL
Pour 1/3 cup each, chilled Strawberry Balsamic Sauce and seltzer water, into a glass. Add ice cubes if desired. Stir and serve immediately.

GRILLED CHICKEN
Brush four 6-oz chicken breasts with evoo. Season with ground cumin, coriander, salt and pepper. Grill until 165F in center. Let stand 5 minutes. Slice and place on bed of fresh baby spinach. Drizzle with 1/3 cup room temp Strawberry-Balsamic Sauce. Garnish with pinch of crushed cumin and cardamom seeds and Kosher salt.

Pastéis de Nata, Portuguese Custard Tarts in Berlin. My favorite was a warm de Nata while walking in London. (Swipe to see) I haven’t seen these yummy custards in the states, have you? Here’s a recipe from @davidleite that’s surely excellent.
https://leitesculinaria.com/7759/recipes-pasteis-de-nata.html#recipe

So cute! I could eat fresh corn every day, like @cookthevineyard is doing this month. Cookthevineyard is a new guide to cooking and eating on Martha’s Vineyard. I’ve been a fan for a long time of Susie Middleton’s @sixburnersue recipes and she’s featuring corn now! And yes, drizzle corn with @colavitausa olive oil too 😋

My berry picking and jamming fest with my sister in Portland. Blueberry Jam, Red Currant and Black Currant Jelly. I always use Sure-Jell Light (the pink box). Simple directions and not overly sweet. I’ll make a batch with you if you want!
#jamsandjellies
#berryjam
#balljars
#kerrmasonjars
#ballcanning
#homemade
#homecanning
#getcookingsimply

Happy 4th! With Lemon Zesty Berry Shortcakes. Recipe link in bio and get my Minty Blackberry Mojito recipe there too!
#strawberries
#blackberries
#blueberries
#shortcake
#quickbaking
#getcookingsimply

Mince those 🥕 tops for an omelet! This is a tip from my farmers market vendor and it’s great! It adds a light herb flavor and boosts your greens. I usually make @omgyummy carrot top pesto with lemon, roasted garlic, pistachios and basil or parsley, and this is another yummy #nowaste recipe.
#carrottops
#omelets
#eggs
#farmersmarkettips
#getcookingsimply