Rosemary Mark
Recipes for real life

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With an eye for uncomplicated and delicious food, I create recipes for real life for some of America’s most beloved name brands.

 
 
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Follow my cooking adventures on Instagram @reciperose!

Super easy homemade snack bar. My new favorite take-along! Raisins + Walnuts + Soy nuts or peanuts + Coconut, cocoa, cinnamon. SIMPLE! Recipe link in bio. #loveyourraisins #californiaraisins #veganenergybar #glutenfreebar #getcookingsimply
Quick! You can make this- grilled corn + tomatoes + cucumbers + red onion + mint/basil + evoo + balsamic + s&p. Feta cheese optional and delicious! #nevertoomanytomatoes #heirloomtomatoes #balsamicvinegarofmodena #getcookingsimply
More 🍅 obsession before the season ends! Goat cheese toast with @sekahills evoo and thick cut tomatoes. #whatsforlunch #sekahillsoliveoil #heirloomtomatoes #getcookingsimply
SIMPLE! Tomatoes, watermelon, shaved red onion, feta, basil, and drizzle of balsamic vinegar, evoo and S&P. Make. It. Now! While 🍅 are peak season! For extra color and crunch, I added diced green bell pepper which isn’t usually a favorite but is perfect in this salad.
1-2-3 dessert. 1) Melt chocolate chips in a bowl in microwave on medium power, usually 1-2 min for about 3/4 cup chips just till softened and chips still hold shape. Stir until smooth. 2) Dip fresh strawberries and dried plums/prunes, dried apricots are great too! 3) Place on waxed paper or plastic lined plate. Refrigerate about 10 minutes until chocolate is set. Enjoy now!
Santa Rosa Plum Ice Cream sure hits the spot when it’s 89F at 8pm! Just plums, sugar, cream, and kirsch. Can’t go wrong! It’s my favorite way to eat @riverdogfarm Santa Rosa plums. Triple 😋 😋😋. Scroll photos for recipe or search on www.lopezislandkitchengardens.wordpress.com for recipe by @davidlebovitz
2 INGREDIENT STRAWBERRY BALSAMIC SAUCE ➡️ 3 RECIPES! Always eat dessert first 😋 Just strawberries and @originalbalsamicvinegar make this sumptuous sauce for 1. Over-the-Top Ice Cream Parfait 2. Quick Shrub Mocktail -no added sugar and zero fermenting time 3. Grilled Chicken with Strawberry Balsamic Sauce @originalbalsamicvinegar is so delicious I can drink it from a spoon! These recipes highlight that perfect sweet-tang of superb Balsamic Vinegar of Modena. To be sure you are buying authentic balsamic vinegar of Modena, the bottle must have one of the certification seals (scroll photos for picture). STRAWBERRY BALSAMIC SAUCE Ingredients: 2 cups stemmed strawberries (10oz) 2 tablespoons @Originalbalsamic vinegar INSTRUCTIONS: Blend berries and vinegar until very smooth. Keep refrigerated up to 4 days. Use chilled for mocktail and parfait, or room temp for chicken. Makes 1-1/3 cups sauce. ICE CREAM PARFAIT Top 1-2 scoops vanilla ice cream with 1/3 cup Strawberry-Balsamic Sauce. Add sliced fresh 🍓 if desired. Serve immediately. QUICK SHRUB MOCKTAIL Pour 1/3 cup each, chilled Strawberry Balsamic Sauce and seltzer water, into a glass. Add ice cubes if desired. Stir and serve immediately. GRILLED CHICKEN Brush four 6-oz chicken breasts with evoo. Season with ground cumin, coriander, salt and pepper. Grill until 165F in center. Let stand 5 minutes. Slice and place on bed of fresh baby spinach. Drizzle with 1/3 cup room temp Strawberry-Balsamic Sauce. Garnish with pinch of crushed cumin and cardamom seeds and Kosher salt.
Pastéis de Nata, Portuguese Custard Tarts in Berlin. My favorite was a warm de Nata while walking in London. (Swipe to see) I haven’t seen these yummy custards in the states, have you? Here’s a recipe from @davidleite that’s surely excellent. https://leitesculinaria.com/7759/recipes-pasteis-de-nata.html#recipe