Recipe Development

I have fun in the kitchen and welcome clients for tastings and collaboration. My goal is to inspire use of a product in a recipe that fits today’s lifestyle, and becomes a favorite to be made again and again. See many of my recipes at GetCookingSimply.

My 4-A’s for recipe success:

• Appealing on-trend flavors
• Approachable dishes for everyday cooking
• Achievable results for home cooks or chefs
• Accurately tested and written recipes

Concept Innovations

I develop benchtop formulas with imagination, yet grounded within target market and product production guardrails.
I’ve created prototypes for:

• High protein cereals
• Natural fruit sweetened sweets
• Chickpea flour GF baked goods
• Fresh refrigerated produce meal bowls
• Simmer sauces

Cooking Presentations

I love to share cooking tips and tricks for brands to educate and inspire home cooks, or build ingredient usage ideas for sales teams.

No Knead bread demo for first-time bakers.

• Trade show events
• Sales trainings
• Cooking classes