I have fun in the kitchen and welcome clients for tastings and collaboration. My goal is to inspire use of a product in a recipe that fits today’s lifestyle, and becomes a favorite to be made again and again. See many of my recipes at GetCookingSimply.
My 4-A’s for recipe success:
- Appealing on-trend flavors
- Approachable dishes for everyday cooking
- Achievable results for home cooks or chefs
- Accurately tested and written recipes
I develop benchtop formulas with imagination, yet grounded within target market and product production guardrails.
I’ve created prototypes for:
- High protein cereals
- Natural fruit sweetened sweets
- Chickpea flour GF baked goods
- Fresh refrigerated produce meal bowls
- Simmer sauces
I love to share cooking tips and tricks for brands to educate and inspire home cooks, or build ingredient usage ideas for sales teams.
No Knead bread demo for first-time bakers.
- Trade show events
- Sales trainings
- Cooking classes