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Rosemary Mark

Rosemary Mark

Get Cooking Simply

  • Appetizers & Snacks
  • Beverages
  • Breads
  • Desserts
  • Entrees
    • Breakfast
  • Soups, Salads, Sides
  • Vegetarian
  • Brands
 

Recipe Development

I have fun in the kitchen and welcome clients for tastings and collaboration. My goal is to inspire use of a product in a recipe that fits today’s lifestyle, and becomes a favorite to be made again and again. See many of my recipes at GetCookingSimply.

My 4-A’s for recipe success:

  • Appealing on-trend flavors
  • Approachable dishes for everyday cooking
  • Achievable results for home cooks or chefs
  • Accurately tested and written recipes

Concept Innovations

I develop benchtop formulas with imagination, yet grounded within target market and product production guardrails.
I’ve created prototypes for:

  • High protein cereals
  • Natural fruit sweetened sweets
  • Chickpea flour GF baked goods
  • Fresh refrigerated produce meal bowls
  • Simmer sauces

Cooking Presentations

I love to share cooking tips and tricks for brands to educate and inspire home cooks, or build ingredient usage ideas for sales teams.

No Knead bread demo for first-time bakers.

  • Trade show events
  • Sales trainings
  • Cooking classes

Let’s Cook Together

TEACHING HEALTHY MENU PLANNING AT A WELLNESS RETREAT
Students making Take-n-Shake Salads

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RecipeRose on Instagram

Super excited about this tomato cheese olive bread Super excited about this tomato cheese olive bread. Swipe to see how the cheese and the olives are folded in.  Please share your bread baking ! 

#homebaking 
#wildyeastbread 
#whatsinrosieskitchen 
#bakemehappy
#reciperose
Do your recipes turn out just like the photos? Do Do your recipes turn out just like the photos? Do you care or wonder what the developer did different? Or do you think it was fancy food styling and photography? There’s lots of reasons —like different pans, ingredients vary, your whipped eggs may turn out a little different than mine because they are fresher, older, different hens.... and on and on. I hope you don’t get discouraged when images aren’t the same as your results, and you can see by mine, even when it IS my recipe there are variations. The cake on the plate is gluten free, and didn’t bake as golden as the flour version. (And my oven is currrently on the fritz, believe it or not! 😂) 
Get the carrot cake recipe by clicking on my linkinbio/reciperose then the cake photo.
The Graham Cupcakes with Milk Chocolate Frosting are from The Joy of Baking by @samanthaseneviratne My results look quite different, still delish!

#homebaking
#whatsinrosieskitchen 
#carrotcake
#glutenfreecarrotcake 
#bakeathome 
#frommykitchen
Dinner plans? Soy Sauce Chicken in less than 30mi Dinner plans?  Soy Sauce Chicken in less than 30min. There’s a surprise ingredient that adds extra fiber and no added sugar. Bernie says it’s better than his mom’s soy sauce chicken (ok, just as good!). Get the recipe:
1) click above on my bio 
2) click on linkinbio/reciperose
3) scroll to soy sauce chicken photo

#soysaucechicken 
#quickmeals 
#homecooking 
#castironskillet 
#reciperose
#Getcookingsimply 
#whatsinrosieskitchen
Sure happy to have this recipe in my repertoire. P Sure happy to have this recipe in my repertoire. Perfect after a day of baking, biking, gardening, and escaping into a good book on the sofa by the fire.  Recipe inspired by  @cheflauriegauguin. We spice it up with a smear of hoisin sauce on a Trader Joe’s Carb Savvy whole wheat tortilla to wrap it all up.
(If you want to know, the book I’m reading is The Knitting Circle by @annhood56)

#whatsinrosieskitchen 
#mushuvegetables 
#homecooking
#quickmeals 
#getcookingsimply
Lentils for luck! Lentil soup with preserved lemo Lentils for luck!  Lentil soup with preserved lemon and dill yogurt. I used the preserved lemons from last season-they keep nearly forever in the fridg. The other jar is my new batch made this week waiting to be ready. Use your favorite lentil soup recipe then stir together plain yogurt with minced preserved lemon and fresh dill till you like the lemon-salt-dill flavor. 

#lentilsoup 
#lentilsforluck 
#whatsinrosieskitchen
#getcookingsimply
Crumb Cake with Apples and Candied Tangerine Peel Crumb Cake with Apples and Candied Tangerine Peel Crumble. My adaptation of King Arthur sourdough discard Crumb Cake. 
I highly recommend all the KA SD discard recipes. You do have SD in ur fridge??😂
DM for tips on making candied peel. @rgillen32  showed me a bunch on her @bakersdozensf demo.

#sourdoughdiscardrecipes 
#crumbcake 
#applecrumbcake
#candiedorangepeel
#arkansasblackapples 
#homebaking 
#recipedesigner
#recipedeveloper 
#bakewithus 
#whatsinrosieskitchen
#getcookingsimply
Make these once and I’m pretty sure you’ll kee Make these once and I’m pretty sure you’ll keep raw cashews on-hand always. Or try with another nut, and let me know which you like best. My gift to you is the recipe below 🙂
Original recipe @leitesculinaria and @inagarten but I first enjoyed it from @mmfooddrink. 🙏 this recipe has been a gift that keeps giving 😂. 
Merry Christmas!

Rosemary Roasted Cashews
 
Heat oven to 350°F
 
Spread 1 pound raw whole cashews on a baking sheet (I usually line sheet with parchment). Bake for 15-20 minutes turning several times until toasted a deep golden brown.
 
Meanwhile, in a large bowl,  microwave 1 tablespoon salted butter until melted.
Stir in:
one rounded tablespoon very finely chopped fresh rosemary
1 tablespoon packed dark or light brown sugar
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
 
Add hot cashews to bowl as soon as they are toasted.  Stir and stir until cashews are cool and coated with herb mixture.  Stirring while the nuts are hot is the trick. Cool completely in the bowl.

#roastedcashews 
#quicksnacks
#whatsinrosieskitchen 
#getcookingsimply

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