Super Simple Slider Sandwiches

It doesn’t get any easier than beef with salsa-raisin sauce for this spicy sandwich. Raisins add a touch of sweetness to the salsa for a rich piquant sauce. So let your slow cooker do the cooking, then pick up a bag of ready-cut coleslaw and soft dinner rolls or burger buns. You’ll be ready for Super Bowl Sunday or a simple meal any day!

If you need a faster cook recipe, try my Raisin-Ginger Soy Sauce Chicken. Under 30 minutes from start to finish!

Print Recipe

Super Simple Sliders

Tuck the shredded meat and some prepared coleslaw mix into purchased soft rolls. Dinner is ready and call it a day! For GF version, serve with corn tortillas like a tostada.

Prep Time5 minutes mins

Cook Time5 hours hrs 20 minutes mins

Total Time5 hours hrs 25 minutes mins

Servings: 8 to 16

Calories: 500kcal

Author: Rosemary Mark

Ingredients

• 1-1/4 cups Sun-Maid Natural Raisins
• 1 cup purchased salsa
• 1-1/2 to 2 pounds boneless chuck roast
• 8 -16 hamburger buns or slider rolls
• 1 pkg coleslaw mix, prepared with dressing

Instructions

• COMBINE salsa and ¾ cup raisins in a blender or food processor. Whirl until smooth. (Or skip blending and add raisins with the salsa. Sauce may be a little thinner -- still delish!)

  PLACE meat in a slow-cooker. Pour sauce over to evenly coat meat. Cook 4 hours on high or 6-8 hours on low. Meat should be very soft and tender when done.

  REMOVE meat from cooker and place on a plate or cutting board. Shred with two forks.

  RETURN meat to slow cooker and stir in remaining ½ cup raisins. Serve immediately or keep warm until ready to serve.

  SPLIT rolls in half. Fill with meat and coleslaw.