Super Simple Slider Sandwiches

It doesn’t get any easier than beef with salsa-raisin sauce for this spicy sandwich. Raisins add a touch of sweetness to the salsa for a rich piquant sauce. So let your slow cooker do the cooking, then pick up a bag of ready-cut coleslaw and soft dinner rolls or burger buns. You’ll be ready for Super Bowl Sunday or a simple meal any day!

If you need a faster cook recipe, try my Raisin-Ginger Soy Sauce Chicken. Under 30 minutes from start to finish!

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Super Simple Sliders

Tuck the shredded meat and some prepared coleslaw mix into purchased soft rolls. Dinner is ready and call it a day!

Prep Time 5 minutes

Cook Time 5 hours 20 minutes

Total Time 5 hours 25 minutes

Servings 8 to 16

Calories 500kcal

Author Rosemary Mark

Ingredients

• 1-1/4 cups Sun-Maid Natural Raisins
• 1 cup purchased salsa
• 1-1/2 to 2 pounds boneless chuck roast
• 8 -16 hamburger buns or slider rolls
• 1 pkg coleslaw mix, prepared with dressing

Instructions

• COMBINE salsa and ¾ cup raisins in a blender or food processor. Whirl until smooth.

  PLACE meat in a slow-cooker. Pour sauce over to evenly coat meat. Cook 4 hours on high or 6-8 hours on low. Meat should be very soft and tender when done.

  REMOVE meat from cooker and place on a plate or cutting board. Shred with two forks.

  RETURN meat to slow cooker and stir in remaining ½ cup raisins. Serve immediately or keep warm until ready to serve.

  SPLIT rolls in half. Fill with meat and coleslaw.