Super Simple Sliders
Tuck the shredded meat and some prepared coleslaw mix into purchased soft rolls. Dinner is ready and call it a day! For GF version, serve with corn tortillas like a tostada.
Servings: 8 to 16
Calories: 500kcal
Ingredients
- 1-1/4 cups Sun-Maid Natural Raisins
- 1 cup purchased salsa
- 1-1/2 to 2 pounds boneless chuck roast
- 8 -16 hamburger buns or slider rolls
- 1 pkg coleslaw mix, prepared with dressing
Instructions
- COMBINE salsa and ¾ cup raisins in a blender or food processor. Whirl until smooth. (Or skip blending and add raisins with the salsa. Sauce may be a little thinner -- still delish!)PLACE meat in a slow-cooker. Pour sauce over to evenly coat meat. Cook 4 hours on high or 6-8 hours on low. Meat should be very soft and tender when done. REMOVE meat from cooker and place on a plate or cutting board. Shred with two forks.RETURN meat to slow cooker and stir in remaining ½ cup raisins. Serve immediately or keep warm until ready to serve.SPLIT rolls in half. Fill with meat and coleslaw.