Welcome to RecipeRose’s Rambles — and enjoy some really good food!
Here’s where I serve up my recipe creations, and especially my passion for Wild Yeast Water bread baking.
If you are a bread baker tired of feeding and discarding sourdough starter, you ‘knead’ to try no-maintenance Wild Yeast Water!
I’m wild for this ancient method of bread baking and think you’ll find it more user-friendly than sourdough starter. With my instructions, you too can convert sourdough recipes to Yeast Water without ever feeding or discarding sourdough starter.
What folks are saying about Wild Yeast Water:
‘Thank you for helping with my bread-baking journey…Yeast Water is so much easier than sourdough!’ Kelsey B
‘I totally love my Yeast Water!‘ Amanda C
‘As a brewer, I recognized the active fermentation scent of Wild Yeast Water. ‘WYW’ totally works for bread dough!‘ Tim M
Since we can’t live on bread alone – though I would if I could – please skip around my site for recipe inspiration. I hope you’ll find favorites for your repertoire. Let me know!
Let’s mix, fold, whisk, stir, and raise some bread dough together!
Rosemary
4-A’s of RecipeRose Recipes:
- Appealing – flavors done simply
- Approachable – realistic, reliable everyday cooking
- Accurate – clearly written tested recipes
- Achievable – delicious results
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With an eye for uncomplicated and delicious food, I create recipes for real life for some of America’s most beloved name brands.
Let’s cook together!
“Rosemary has exceeded our expectations for new tastes and attractive recipes with Häagen-Dazs® and Dreyer’s products. Her creativity and integration of current food trends is instrumental to the editorial success of many of our new product press releases.”
