• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Kitchen Essentials
  • Client Projects
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Vimeo
Rosemary Mark

Rosemary Mark

Recipes tried and true by RecipeRose

  • Appetizers & Snacks
  • Wild Yeast Water Breads
  • Breads
  • Sweets
  • Entrees
    • Breakfast
  • Soups, Salads, Sides
  • Vegetarian
  • Brands
  • Super Simple Turkey Tacos

    [donotprint]Turkey tacos are one of my super simple stand-by recipes. Fire roasted canned tomatoes, chopped onion…

  • Raisin-Ginger Soy Sauce Chicken

    Soy Sauce Chicken with Raisin-Ginger Sauce Soy sauce chicken is a Cantonese style sweet-sticky glazed…

  • Balsamic Baked Apples
    Berry Balsamic Baked Apples

    The delicious blend of berries and balsamic vinegar is a culinary super star. Now combine…

  • Cranberry Sauce Upside-Down Cake

    What do you do with leftover cranberry sauce after the turkey is gone? Cranberry sauce…

  • BBQ Sauce + Simple = Pulled Pork Sandwiches

    It's easy to buy a bottle of barbecue sauce, but, when you don't have one…

Strawberry Balsamic Sauce – Three ways!

Brand Recipes, Entrees, Soups, Salads, Sides, Sweets

Share
Pin
Post
Email
Print
Jump to Recipe Print Recipe

Two ingredients, three recipes! Strawberries plus balsamic vinegar makes a chameleon sweet-tart sauce for:

1 )  Refreshing no-added-sugar ‘shrub’ mocktail
2)  Accompaniment for grilled chicken
3)  Ice cream sundae topping.

A shrub is a beverage made with a syrup of fruit, vinegar and sugar, and takes a couple days to develop into the shrub syrup. With this strawberry balsamic sauce, there’s no sugar or stand-time needed.  The grilled chicken and ice cream sundae recipes are so simple they need no explanation!  Make one or more, you have three to choose from!

Check for this certification seal on bottles of authentic Original Balsamic Vinegar of Modena
which assures the harmonious acidity and balanced flavor of balsamic vinegar for these recipes.

Grilled Cumin-Coriander Chicken with Strawberry Balsamic Sauce.

Strawberry Balsamic Sundae Sauce

Print Recipe

Strawberry Balsamic Sauce

Blended fresh strawberries and balsamic vinegar make one sauce, three recipes!
Prep Time5 minutes mins
Course: Dessert, Drinks, Main Course
Servings: 4 1/3 cup/serving

Ingredients

  • 2 cups (10 oz) stemmed strawberries
  • 2 Tbsp. Original Balsamic Vinegar of Modena

Instructions

  • Blend strawberries and vinegar in a blender or food processor until very smooth. Keep refrigerated up to 4 days.
  • Use chilled for mocktail and sundae, or room temperature for chicken.

QUICK SHRUB MOCKTAIL

  • Pour 1/3 cup each chilled Strawberry-Balsamic Sauce and seltzer water into a glass. Add ice cubes. Stir and serve immediately.

GRILLED CHICKEN

  • Brush four 6-oz. chicken breasts with olive oil. Season with ground cumin, coriander, salt and pepper. Grill (or pan-fry) until 165F in center. Let stand 5 minutes. Slice and place on bed of fresh baby spinach. Drizzle with 2-3 tablespoons room temp Strawberry-Balsamic Sauce. Garnish with pinch of crushed cumin and coriander seeds. Pass additional sauce at table.

ICE CREAM SUNDAE

  • Top 1-2 scoops vanilla ice cream with 1/3 cup Strawberry-Balsamic Sauce. Garnish with sliced fresh strawberries. Serve immediately.
Share
Pin
Post
Email
Print

Leave a Comment

Previous Post: « Berry Good Breakfast Bars
Next Post: Scary-Simple Popcorn Mix »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to my kitchen! With an eye for uncomplicated and delicious food, I create
real-life recipes for some of America’s most beloved name brands. Read more.

Join RecipeRose to receive my newest recipes in your inbox.

/* real people should not fill this in and expect good things - do not remove this or risk form bot signups */
I don’t cook spam – or send it!

Browse RecipeRose

  • Appetizers & Snacks
  • Wild Yeast Water Breads
  • Breads
  • Sweets
  • Entrees
    • Breakfast
  • Soups, Salads, Sides
  • Vegetarian
  • Brands

Footer

RECEIVE MY NEWEST RECIPES IN YOUR INBOX.

/* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

Search RecipeRose

RecipeRose on Instagram

Tired of feeding sourdough starter? Wild Yeast Wat Tired of feeding sourdough starter? Wild Yeast Water is the no-feed no-discard sourdough alternative. Link in bio for info! Recipe adapted from @kingarthurbaking 
#wildyeastwaterbaking
#homebaking
Floating Sesame Bread. A speedy yeast dough so fu Floating Sesame Bread.  A speedy yeast dough so fun to make with kids. Don’t look away, the dough rises in minutes —in a bucket of water!  Recipe in Ancient Grains for Modern Meals by @mariaspeck  Super wholesome wheat and sesame flavor.
Discovering the deliciousness of pomegranate molas Discovering the deliciousness of pomegranate molasses! Swizzle it in a spritz, add to muhamarra for spreading, dipping, and topping. 
Link in bio and scroll to appetizers for my Muhamarra recipe post. Go to @omgyummy for the simple homemade pomegranate molasses recipe. It’s just reduced pomegranate juice, silly!
So much info out there on bread ‘crumbs’! Two fav So much info out there on bread ‘crumbs’! Two fav resources are a weekly podcast by Allison White of @matriarch.bread called Saving Bread — give it a listen on all podcast platforms if you’re a baker or wanna-be baker! 
And a really good visual on bread judging (who’s judging?!) in a recent post by Tom Cucuzza @the_sourdough_journey
Now quit judging, enjoy, and remember my four P’s of bread baking: 
Practice Precision Persistence Patience. 
Want this bread recipe? Glad you asked!  Recipe coming soon or click link in bio for all my Wild Yeast Water Bread recipes, the sourdough alternative, no feeding no discard!
Leftover polenta crisp topping by @davidlebovitz i Leftover polenta crisp topping by @davidlebovitz in @doriegreenspan Buttermilk Corn & Polenta Muffins. Perfect and yum! #homebaking #whatsinrosieskitchen #bakemehappy  ##
wild yeast water the no-feed no- discard sourdoug wild yeast water the no-feed 
no- discard sourdough alternative. Ask me how! And link in bio
https://www.rosemarymark.com/faqs-for-wild-yeast-water/
Touring! #germanbakeries #travelmemories #bakemeh Touring! #germanbakeries  #travelmemories #bakemehappy #wildyeastwaterbread

Copyright © 2026 · Rosemary Mark · All Rights Reserved