• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
  • Kitchen Essentials
  • Client Projects
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Vimeo
Rosemary Mark

Rosemary Mark

Get Cooking Simply

  • Appetizers & Snacks
  • Beverages
  • Breads
  • Desserts
  • Entrees
    • Breakfast
  • Soups, Salads, Sides
  • Vegetarian
  • Brands
  • Cranberry Sauce Upside-Down Cake

    What do you do with leftover cranberry sauce after the turkey is gone? Cranberry sauce…

  • Whoa! Wasabi Dipping Sauce

    [donotprint]Shorter daylight hours usually means more TV watching, especially weekend sports. And that often calls…

  • Raisin-Ginger Soy Sauce Chicken

    Soy Sauce Chicken with Raisin-Ginger Sauce Soy sauce chicken is a Cantonese style sweet-sticky glazed…

  • Balsamic Baked Apples
    Berry Balsamic Baked Apples

    [donotprint]The delicious blend of berries and balsamic vinegar is a culinary super star. Balsamic baked…

  • Versatile strawberry salsa

    [donotprint]Strawberries are in full bloom in California! Mostly grown in the Watsonville area (between San Francisco and Carmel, near…

 

Strawberry Balsamic Sauce – Three ways!

Beverages, Brand Recipes, Desserts, Entrees, Soups, Salads, Sides

Jump to Recipe Print Recipe

Two ingredients, three recipes! Strawberries plus balsamic vinegar makes a chameleon sweet-tart sauce for:
1)Refreshing no-added-sugar ‘shrub’ mocktail
2)Accompaniment for grilled chicken
3)Ice cream sundae topping.

A shrub is a beverage made with a syrup of fruit, vinegar and sugar, and takes a couple days to develop into the shrub syrup. With this strawberry balsamic sauce, there’s no sugar or stand-time needed.  The grilled chicken and ice cream sundae recipes are so simple they need no explanation!  Make one or more, you have three to choose from!

Check for this certification seal on bottles of authentic Original Balsamic Vinegar of Modena
which assures the harmonious acidity and balanced flavor of balsamic vinegar for these recipes.

 

Grilled Cumin-Coriander Chicken with Strawberry Balsamic Sauce.

Strawberry Balsamic Sundae Sauce

Print Recipe

Strawberry Balsamic Sauce

Blended fresh strawberries and balsamic vinegar make one sauce, three recipes!
Prep Time5 mins
Course: Dessert, Drinks, Main Course
Servings: 4 1/3 cup/serving

Ingredients

  • 2 cups (10 oz) stemmed strawberries
  • 2 Tbsp. Original Balsamic Vinegar of Modena

Instructions

  • Blend strawberries and vinegar in a blender or food processor until very smooth. Keep refrigerated up to 4 days.
  • Use chilled for mocktail and sundae, or room temperature for chicken.

QUICK SHRUB MOCKTAIL

  • Pour 1/3 cup each chilled Strawberry-Balsamic Sauce and seltzer water into a glass. Add ice cubes. Stir and serve immediately.

GRILLED CHICKEN

  • Brush four 6-oz. chicken breasts with olive oil. Season with ground cumin, coriander, salt and pepper. Grill (or pan-fry) until 165F in center. Let stand 5 minutes. Slice and place on bed of fresh baby spinach. Drizzle with 2-3 tablespoons room temp Strawberry-Balsamic Sauce. Garnish with pinch of crushed cumin and coriander seeds. Pass additional sauce at table.

ICE CREAM SUNDAE

  • Top 1-2 scoops vanilla ice cream with 1/3 cup Strawberry-Balsamic Sauce. Garnish with sliced fresh strawberries. Serve immediately.

Leave a Comment

Previous Post: « Berry Good Breakfast Bars
Next Post: Scary-Simple Popcorn Mix »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to my kitchen! With an eye for uncomplicated and delicious food, I create recipes for real life for some of America’s most beloved name brands. Read more.

Join RecipeRose to receive my newest recipes in your inbox.

I don’t cook spam – or send it!

Check your inbox or spam folder to confirm your subscription.

Popular Recipes

  • Pumpkin Pie with a Twist
  • Gingery Pumpkin Bread
  • Cherry Pie & Cherry Ice Cream
  • Triple Play No-Stir Granola
  • Baked Eggs Florentine

Browse RecipeRose

  • Appetizers & Snacks
  • Beverages
  • Breads
  • Desserts
  • Entrees
    • Breakfast
  • Soups, Salads, Sides
  • Vegetarian
  • Brands

Footer

Receive my newest recipes in your inbox.

Check your inbox or spam folder to confirm your subscription.

Search RecipeRose

RecipeRose on Instagram

Super excited about this tomato cheese olive bread Super excited about this tomato cheese olive bread. Swipe to see how the cheese and the olives are folded in.  Please share your bread baking ! 

#homebaking 
#wildyeastbread 
#whatsinrosieskitchen 
#bakemehappy
#reciperose
Do your recipes turn out just like the photos? Do Do your recipes turn out just like the photos? Do you care or wonder what the developer did different? Or do you think it was fancy food styling and photography? There’s lots of reasons —like different pans, ingredients vary, your whipped eggs may turn out a little different than mine because they are fresher, older, different hens.... and on and on. I hope you don’t get discouraged when images aren’t the same as your results, and you can see by mine, even when it IS my recipe there are variations. The cake on the plate is gluten free, and didn’t bake as golden as the flour version. (And my oven is currrently on the fritz, believe it or not! 😂) 
Get the carrot cake recipe by clicking on my linkinbio/reciperose then the cake photo.
The Graham Cupcakes with Milk Chocolate Frosting are from The Joy of Baking by @samanthaseneviratne My results look quite different, still delish!

#homebaking
#whatsinrosieskitchen 
#carrotcake
#glutenfreecarrotcake 
#bakeathome 
#frommykitchen
Dinner plans? Soy Sauce Chicken in less than 30mi Dinner plans?  Soy Sauce Chicken in less than 30min. There’s a surprise ingredient that adds extra fiber and no added sugar. Bernie says it’s better than his mom’s soy sauce chicken (ok, just as good!). Get the recipe:
1) click above on my bio 
2) click on linkinbio/reciperose
3) scroll to soy sauce chicken photo

#soysaucechicken 
#quickmeals 
#homecooking 
#castironskillet 
#reciperose
#Getcookingsimply 
#whatsinrosieskitchen
Sure happy to have this recipe in my repertoire. P Sure happy to have this recipe in my repertoire. Perfect after a day of baking, biking, gardening, and escaping into a good book on the sofa by the fire.  Recipe inspired by  @cheflauriegauguin. We spice it up with a smear of hoisin sauce on a Trader Joe’s Carb Savvy whole wheat tortilla to wrap it all up.
(If you want to know, the book I’m reading is The Knitting Circle by @annhood56)

#whatsinrosieskitchen 
#mushuvegetables 
#homecooking
#quickmeals 
#getcookingsimply
Lentils for luck! Lentil soup with preserved lemo Lentils for luck!  Lentil soup with preserved lemon and dill yogurt. I used the preserved lemons from last season-they keep nearly forever in the fridg. The other jar is my new batch made this week waiting to be ready. Use your favorite lentil soup recipe then stir together plain yogurt with minced preserved lemon and fresh dill till you like the lemon-salt-dill flavor. 

#lentilsoup 
#lentilsforluck 
#whatsinrosieskitchen
#getcookingsimply
Crumb Cake with Apples and Candied Tangerine Peel Crumb Cake with Apples and Candied Tangerine Peel Crumble. My adaptation of King Arthur sourdough discard Crumb Cake. 
I highly recommend all the KA SD discard recipes. You do have SD in ur fridge??😂
DM for tips on making candied peel. @rgillen32  showed me a bunch on her @bakersdozensf demo.

#sourdoughdiscardrecipes 
#crumbcake 
#applecrumbcake
#candiedorangepeel
#arkansasblackapples 
#homebaking 
#recipedesigner
#recipedeveloper 
#bakewithus 
#whatsinrosieskitchen
#getcookingsimply
Make these once and I’m pretty sure you’ll kee Make these once and I’m pretty sure you’ll keep raw cashews on-hand always. Or try with another nut, and let me know which you like best. My gift to you is the recipe below 🙂
Original recipe @leitesculinaria and @inagarten but I first enjoyed it from @mmfooddrink. 🙏 this recipe has been a gift that keeps giving 😂. 
Merry Christmas!

Rosemary Roasted Cashews
 
Heat oven to 350°F
 
Spread 1 pound raw whole cashews on a baking sheet (I usually line sheet with parchment). Bake for 15-20 minutes turning several times until toasted a deep golden brown.
 
Meanwhile, in a large bowl,  microwave 1 tablespoon salted butter until melted.
Stir in:
one rounded tablespoon very finely chopped fresh rosemary
1 tablespoon packed dark or light brown sugar
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
 
Add hot cashews to bowl as soon as they are toasted.  Stir and stir until cashews are cool and coated with herb mixture.  Stirring while the nuts are hot is the trick. Cool completely in the bowl.

#roastedcashews 
#quicksnacks
#whatsinrosieskitchen 
#getcookingsimply

Copyright © 2021 · Rosemary Mark · All Rights Reserved