I have fun in the kitchen and welcome clients for tastings and collaboration. My goal is to inspire use of a product in a recipe that fits today’s lifestyle, and becomes a favorite to be made again and again. See many of my recipes at GetCookingSimply.
My 4-A’s for recipe success:
Appealing on-trend flavors
Approachable dishes for everyday cooking
Achievable results for home cooks or chefs
Accurately tested and written recipes
Food Product Concept innovations
I develop benchtop formulas with imagination, yet grounded within target market and production guardrails.
I’ve created prototypes for:
High protein cereals
Natural fruit sweetened sweets
Chickpea flour GF baked goods
Fresh refrigerated produce meal bowls
Trade show events
I love to share cooking tips and tricks for brands to educate and inspire home cooks, or build ingredient usage ideas for sales teams.
Teaching at a Wellness retreat
Making Take-n-Shake Salads