Golden Fruit Salsa Chutney
Use this chutney salsa over savory foods like fish or poultry, or as a simple topping for ice cream. It's great on chocolate or vanilla!
Servings: 8 1/2 cup servings
Calories: 60kcal
Ingredients
- 3-1/2 cups combination of diced fresh peach, mango, nectarine, apricots, strawberries
- 1/2 cup golden raisins
- 2-3 tbsp finely chopped crystallized ginger
- 2 tsp lime juice
- 2 tsp honey
Instructions
- Place the fruit in a bowl. Add crystallized ginger.
- Stir lime juice and honey in a small bowl until honey dissolves. Drizzle over fruit; stir gently. Let stand 10-30 minutes for fruit to lightly macerate and become saucy.
Notes
More serving suggestions: over vanilla or chocolate ice cream; with plain yogurt or cream fraiche; over hot oatmeal; as a condiment with hot curries; over grilled meats.