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Banana Raisin French Toast

Prep Time1 hour 10 minutes

Ingredients

  • 8 slices Sun-Maid Raisin Bread
  • 2 med banana, cut in 1/4-inch pieces
  • 1 cup milk
  • 4 oz. cream cheese, at room temp or microwave 20 seconds
  • 3 1/3 cup granulated sugar or 3 tablespoons honey
  • 2 tsp. vanilla
  • dash of nutmeg and/or cinnamon (optional)
  • powdered sugar

Instructions

  • HEAT oven to 350° F. (If baking immediately).
  • PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. Top with bananas and four slices of raisin bread.
  • BLEND milk, cream cheese, eggs, sugar, flour, vanilla and nutmeg and cinnamon if using in a blender or food processor until smooth.
  • POUR over raisin bread. Let stand 5 minutes or refrigerate overnight.
  • BAKE 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.
  • CUT French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired.