Warm Spinach and Fig Salad - Rosemary Mark

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Warm Spinach and Fig Salad

Prep Time10

Servings: 4

Ingredients

1 Tbsp. tablespoon finely chopped red onion
1-2 Tbsp. olive oil
10-12 dried Calimyrna or Black Mission figs stemmed and quartered
2 Tbsp. packed brown sugar
2 Tbsp. sherry or cider vinegar
8 cups (6 0z.) baby spinach leaves, rinsed and dried
1/4 cup crumbled feta cheese
1/4 cup chopped toasted hazelnuts
Fresh ground black pepper and salt to taste