Toast walnuts in 350F oven for 8 minutes or until golden brown. (You can use a toaster oven, but watch carefully so as not to burn). Cool nuts.

Combine toasted walnuts with oil and garlic in a food processor and puree until smooth.

Add chickpeas, orange zest, orange juice, salt and pepper; continue to blend to an even, smooth consistency. *May need a little more orange juice for smoother consistency.

Serve with any freshest veggies, pita bread or crackers.

Note: Most supermarkets and Trader Joe’s carry walnut oil. I usually buy La Tourangelle brand. Be sure to refrigerate to prevent rancidity. It keeps well, and can be used for salad dressings, pastas, in baking, and as a finishing oil. Very delicious!