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Green Monster Dip
Serve this dip with fresh vegetables, crackers, or use for a healthful sandwich spread.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Servings:
8
Author:
Rosemary Mark
Ingredients
Makes about 1-1/2 cups.
1
cup
shelled edamame
soybeans, fresh, or frozen and thawed
3/4
cup
California walnuts
1/2
cup
parsley
lightly packed
1/4
cup
plain yogurt
1-2
tbsp
lemon juice
1
small clove garlic
pressed
1/4
teaspoon
salt
Instructions
Place all ingredients in a food processor. Whirl until smooth.