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Be-Deviled Eggs

Prep Time15 minutes
Course: Appetizer
Servings: 24 egg halves
Calories: 66kcal
Author: Rita's Kitchen

Ingredients

  • 6 Tbsp. mayonnaise
  • 2 Tbsp. grated pecorino-Romano or other tangy cheese
  • 1 tsp. Angostura aromatic bitters
  • 1 tsp. mustard powder or Dijon mustard (optional)
  • 1/8 tsp. cayenne pepper
  • 12 hard cooked eggs, peeled and halved lengthwise
  • 2 Tbsp. finely diced celery
  • 1 Tbsp. finely chopped green onion
  • Salt to taste
  • Paprika (optional)

Instructions

  • In a small bowl, stir together mayonnaise, grated cheese, Angostura bitters, mustard (if using), and cayenne pepper.
  • In a small bowl, stir together mayonnaise, grated cheese, Angostura bitters, mustard (if using), and cayenne pepper.
  • Spoon into egg-white halves. Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to serve.

Notes

Be-Deviled Eggs with bitters is an original recipe by Rita Held.
Try Rosie’s Deviled Potato Eggs