I recommend making extra of this classic dressing so you always have on-hand!
Prep Time5 minutesmins
Ingredients
1/3cupseasoned rice vinegar
1/3cupextra virgin olive oil
1clovegarlic, crushed
1Tbsp.drained capers
1tsp.Kosher salt
1/4tsp.ground black pepper
1Tbsp.minced fresh herb like dill, basil, or tarragon. or 1 tsp. dried herb
Instructions
Combine ingredients in small bowl or jar with lid. Crush capers against the sides with a spoon; stir or shake vinaigrette well.
Use as desired with leafy green salads. Or drizzle over blanched, chilled green beans, asparagus or broccoli. Or sprinkle on hot-cooked spinach or chard. Refrigerate any remaining vinaigrette.