I recommend making extra of this classic dressing so you always have on-hand!
seasoned rice vinegar
extra virgin olive oil
ground black pepper
minced fresh herb like dill, basil, or tarragon.
or 1 tsp. dried herb
Combine ingredients in small bowl or jar with lid. Crush capers against the sides with a spoon; stir or shake vinaigrette well.
Use as desired with leafy green salads. Or drizzle over blanched, chilled green beans, asparagus or broccoli. Or sprinkle on hot-cooked spinach or chard. Refrigerate any remaining vinaigrette.
Recipe by Rosemary Mark