Banana Raisin French Toast
Sun-Maid Raisin Bread
banana, cut in 1/4-inch pieces
cream cheese, at room temp or microwave 20 seconds
cup granulated sugar or 3 tablespoons honey
dash of nutmeg and/or cinnamon (optional)
oven to 350° F. (If baking immediately).
four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. Top with bananas and four slices of raisin bread.
milk, cream cheese, eggs, sugar, flour, vanilla and nutmeg and cinnamon if using in a blender or food processor until smooth.
over raisin bread. Let stand 5 minutes or refrigerate overnight.
40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.
French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired.
Recipe by Rosemary Mark