Golden Fruit Salsa Chutney
Use this chutney salsa over savory foods like fish or poultry, or as a simple topping for ice cream. It's great on chocolate or vanilla!
Dessert, Side Dish
1/2 cup servings
combination of diced fresh peach, mango, nectarine, apricots, strawberries
finely chopped crystallized ginger
Place the fruit in a bowl. Add crystallized ginger.
Stir lime juice and honey in a small bowl until honey dissolves. Drizzle over fruit; stir gently. Let stand 10-30 minutes for fruit to lightly macerate and become saucy.
More serving suggestions:
over vanilla or chocolate ice cream; with plain yogurt or cream fraiche; over hot oatmeal; as a condiment with hot curries; over grilled meats.
Recipe by Rosemary Mark