Tuck the shredded meat and some prepared coleslaw mix into purchased soft rolls. Dinner is ready and call it a day!
Servings: 8to 16
Author: Rosemary Mark
1-1/4cupsSun-Maid Natural Raisins
1-1/2 to 2 poundsboneless chuck roast
8 -16hamburger buns or slider rolls
1pkgcoleslaw mix, prepared with dressing
COMBINE salsa and ¾ cup raisins in a blender or food processor. Whirl until smooth.PLACE meat in a slow-cooker. Pour sauce over to evenly coat meat. Cook 4 hours on high or 6-8 hours on low. Meat should be very soft and tender when done. REMOVE meat from cooker and place on a plate or cutting board. Shred with two forks.RETURN meat to slow cooker and stir in remaining ½ cup raisins. Serve immediately or keep warm until ready to serve.SPLIT rolls in half. Fill with meat and coleslaw.