My No-Knead Bread Bakers

Mariannes — Marianne’s white with sesame

Valerie — Valerie’s whole grain — her first ever yeast bread!

Rachelles — My neighbor kids’ Kate and Mae’s lemon-rosemary bread

My bread bakers have been busy! These are loaves they baked from my previous post for No-Knead Bread. Crusty, fresh-from-the-bakery bread! Look here for step by step instructions.

Stir up some dough this evening and it will be ready to bake tomorrow afternoon. Feel free to post a comment below if you have any questions. And please send me a snapshot

« Sherry (or Vermouth) Creamy Mushroom Soup

Devil-ish Potato Eggs »

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

Jill Silverman Hough says

February 15, 2013 at 12:33 pm

I’ve been thinking about making more bread so your post hooked me! The recipe is currently printing and I’m looking forward to making bread over the weekend. 🙂

Reply
- Rosie's Kitchen says
  
  February 15, 2013 at 2:19 pm
  
  Great to hear! I love it when a blog post comes by my inbox with a recipe that’s just what I feel like making 🙂
  
  Reply