0 UPDATE: For a speedy version, with 3-4 hours rise vs 12-18hrs, use hot water…
My No-Knead Bread Bakers
My bread bakers have been busy! These are loaves they baked from my previous post for No-Knead Bread. Crusty, fresh-from-the-bakery bread! Look here for step by step instructions.
Stir up some dough this evening and it will be ready to bake tomorrow afternoon. Feel free to post a comment below if you have any questions. And please send me a snapshot
I’ve been thinking about making more bread so your post hooked me! The recipe is currently printing and I’m looking forward to making bread over the weekend. 🙂
Great to hear! I love it when a blog post comes by my inbox with a recipe that’s just what I feel like making 🙂