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Rosemary Mark

Recipes tried and true by RecipeRose

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Beverages

Strawberry Balsamic Sauce – Three ways!

Minty Blackberry Mojito

Summer Smoothie Fest

Merry Pepperminty Espressos

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Warm weather is the ideal time to get your yeast w

Warm weather is the ideal time to get your yeast water going. Those mitochondria love 75-80°F room temps!
Join me July 7, 10am for a virtual demo with @bakersdozensf
Sign up at www.bakersdozensf.org

🍞 Start now and your YW will be ready for bread baking next week when the weather is cooler (in some parts). And it keeps in the fridge for months with no fuss no feeding!

🥖 YW is the same idea as raising bread with sourdough starter, but waay easier. No discard. No pre-feeding. Once you’ve made a jarful it’s ready for baking when you are. For a preview of the demo, click to my bio and website www.reciperose.com/i/

🥖 Meanwhile, bless a baker for hot weather baking! 🙏

#homebakedbread
#artisanbread
#yeastwater
#wildyeastwater
#homebaking
#naturalyeastbread
#whatsinrosieskitchen

Get yourself some cherries for Cherry Chocolate Ic

Get yourself some cherries for Cherry Chocolate Ice Cream! It’s YUM!
Recipe by @jillshough and i agree with Jill to use milk chocolate chunks.

Tip: if your ice cream maker doesn’t freeze the mix enough, pour into metal pans and put in the freezer for 30-60min. Then turn back into the ice cream maker (also referees the insert) and give it some more churn time.

#cherrychocolate
#homemade
#homemadeicecream
#freshcherries
#reciperose
#whatsinrosieskitchen

How about a 100% Whole Wheat loaf for a change. N

How about a 100% Whole Wheat loaf for a change.
No crusty crusty, just perfect crumb and just right for toasting and sandwiching.
Made in the food processor, no hand kneading needed.
Recipe by Greg Patent
www.thebakingwizard.com as demo’d for @bakersdozensf
If you like to bake, you ‘knead’ to join @BakersDozenSF !

#wholewheatbread
#homebaking
#bakersdozensf
#bakersdozen
#whatsinrosieskitchen
#reciperose

Weekend Baker: YOGURT CAKE Sometimes - ok often

Weekend Baker:
YOGURT CAKE

Sometimes - ok often! - a recipe says bake me today!
I’m serving this
@simplyrecipes Yogurt Cake with Balsamic Roasted Strawberries. 😋 🤤
The cake is stirred in one bowl, super simple and turns out just like the pictures. Use the clever parchment sling for lifting out of the pan. Get the recipe @simplyrecipes

#yogurtcake
#freshstrawberries
#acetobalsamico
#balsamicvinegarofmodena
#onebowlcake
#whatsinrosieskitchen
#reciperose

BREAKFAST DATE CAKE Prep today bake in the morning

BREAKFAST DATE CAKE
Prep today bake in the morning!
This is the type of cake my mom would bake with a streusel topping. How do you say STREUSEL?
I can still hear Mom say Shtr-oi-zuhl Kuchen with the German pronunciation, not str-U-sel, as Americans pronounce.
Enjoy this cake with the added sweetness of dates in the filling and streusel topping! Click link in bio for recipe.

#mothersdaybaking
#datecake
#drieddates
#streuselkuchen
#homebaking
#whatsinrosieskitchen
#reciperose

WHOLE-BANANA BANANA BREAD (recipe below) I’d ne

WHOLE-BANANA BANANA BREAD (recipe below)

I’d never thought of using bananas AND the peel in banana bread! Posted by @joeyonan in the Washington Post, the trick is to freeze then thaw overripe bananas. Then blend in a food processor (or blender) and make the banana bread as usual. The peel adds a little extra potassium, magnesium and fiber but the big deal is no waste. And added banana flavor. I made a few changes to Joe’s recipe, that he adapted from @zingermansbakehouse
My variations:
Less sugar and butter, and my tasters would probably reduce even more. Added walnuts and dates (Joe Yonan added black sesame seeds which I’m sure is yum). Chocolate chips or cacao nibs would be good add-ins too!
#bananabread
#upcycling
#homebaking
#ripebananas
#reducewaste
#whatsinrosieskitchen
#reciperose

WHOLE-BANANA, BANANA BREAD

2 large very ripe bananas, unpeeled, washed well (about 12 oz/340g)
5 Tbsp. (70g) unsalted butter, melted
3/4 cup (150g) granulated sugar (or ½ cup to your preference)
2 large eggs
1 tsp. vanilla
6 large medjool dates, pitted and halved
1-½ cups (180g) all-purpose flour
1/2 cup (60)g whole wheat flour
1 tsp. baking soda
3/4 tsp. Fine table salt
1 cup chopped walnuts, toasted optional

1) Cut the tips off both ends of the bananas. Freeze the washed bananas at least 8 hours or until completely frozen. Then defrost at room temperature for about 2 hours. The skin will turn dark.
2) Preheat oven to 375F. Butter or coat with cooking spray an 8 or 9-inch loaf pan. If desired, line the pan with parchment paper leaving at least 1-inch overhand on the long sides.
3) In a food processor, puree the unpeeled bananas until smooth. Blend in the butter, sugar, eggs, and vanilla.
4) Add the dates; pulse to chop into small pieces. Add the flours, baking soda, and salt. Pulse, then whirl briefly just to blend. Do not over-blend. Stir in walnuts.
5) Pour into the prepared pan. Bake 60-75 minutes until a toothpick inserted in center comes out clean. The top will be well browned. Cool completely in pan, or lift out after 10 minutes and cool on wire rack.
Recipe adapted from Joe Yonan, The Washington Post

One of my oldest recipes and a favorite every time

One of my oldest recipes and a favorite every time. This batch is headed to @lumenrosejewelry (minus a few cookies!). Recipe and cookie name story at the link in my bio. Click on Sweets and scroll down to Oat Aggregate Cookies.

#oatcookies
#classiccookies
#homebaking
#favoritecookies
#whatsinrosieskitchen
#reciperose

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