Peppermint Ice Cream Espressos
Developed for Dreyer's Grand Light Ice Cream
|Dreyer's SLOW CHURNED® LIGHT Peppermint Ice Cream |
2 servings brewed espresso, about 1/4 cup each
2 tablespoons Kahlua or Amaretto
Pour 1/4 cup hot or cool espresso into demitasse cups or aperitif glasses. Add 1 tablespoon Kahlua or Amaretto to each.
Add a small scoop (about 1/4 cup) of peppermint ice cream to espressos. Pipe whipped cream on top and serve immediately.