Peppermint Ice Cream EspressosDeveloped for Dreyer's Grand Light Ice Cream Makes 2 |  |
| Dreyer's SLOW CHURNED® LIGHT Peppermint Ice Cream 2 servings brewed espresso, about 1/4 cup each 2 tablespoons Kahlua or Amaretto Whipped cream Pour 1/4 cup hot or cool espresso into demitasse cups or aperitif glasses. Add 1 tablespoon Kahlua or Amaretto to each. Add a small scoop (about 1/4 cup) of peppermint ice cream to espressos. Pipe whipped cream on top and serve immediately. |