Frozen Fruit Bar MargaritaDreyer's Frozen Fruit Bars Makes 1 drink |  |
| 1 Dreyer's Frozen Lime, Lemonade, Tangerine or Strawberry Fruit Bar 4 ounces (1/2 cup) dry Champagne Lemon or tangerine wedge or strawberry for garnish Remove frozen fruit bar from stick and discard stick. Place frozen fruit bar in a blender with champagne. Blend 10-15 seconds until frothy. Pour into a champagne glass and garnish with a piece of fruit. Serve immediately. |