Grilled Corn with Lime ButterCooking Light and Sunset Magazines Makes 8 servings. |
| 1 1/2 tablespoons butter, melted 1/4 teaspoon grated lime rind 1 1/2 tablespoons fresh lime juice 1/4 teaspoon salt 1/4 teaspoon ground red pepper 8 ears shucked corn Cooking spray Prepare grill or broiler. Combine butter, rind, juice, salt, and pepper in a small bowl. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture. CALORIES 103(28% from fat); FAT 3.2g (sat 1.5g,mono 0.9g,poly 0.6g); PROTEIN 2.6g; CHOLESTEROL 6mg; CALCIUM 3mg; SODIUM 108mg; FIBER 2.2g; IRON 0.5mg; CARBOHYDRATE 19.6g |