Southwest Duck PiadiniMaple Leaf Farms 12 Piadinis |
| 12 boneless Maple Leaf Farms Tequila Lime Duck Breasts 1 quart Prepared creamy ranch salad dressing 1/2 cup Fresh jalapeño pepper, finely chopped. 1/2 cup Fresh cilantro, chopped 12 7-inch sheeted pizza dough 24 Tablespoons Mild Salsa 6 cups Shredded Mozzarella cheese 12 cups Shredded romaine lettuce 6 cups diced tomato Cornmeal Duck Preparation: 1. Score skin in 1/4'' intervals, making a criss-cross pattern. Cook skin side down in skillet over medium-low heat for approximately 8-12 minutes, or until fat is rendered and skin is crisp and brown. Place breasts in a 400 degree Fahrenheit oven for 3-4 minutes or until internal temperature reaches 160 degrees Fahrenheit. 2. Remove skin and discard. 3. Thinly slice duck breast, across the grain. Jalapeño Ranch Preparation: 1. Combine ranch dressing, jalapeño and cilantro. Refrigerate until using. Piadini Preparation Per Serving: 1. Stretch pizza dough to 9-inch round. Place on cornmeal dusted pizza peel. Spread salsa on dough and top with cheese. Bake at 425 degrees Fahrenheit 6-8 minutes until crust is golden and cheese is melted. 2. Remove from oven and immediately top with shredded lettuce, tomato and sliced warm or cold duck breast. Drizzle with 2 tablespoons jalapeño ranch dressing. |